Mustard is a spice and condiment that comes from the seeds of the mustard plant, which is part of the mustard family, Brassicaceae

Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.