How It Work

Quality Check
For Food Safety

01
MATERIAL CHECK

First; check raw material on the farm, storage or once received at the factory

02
WASHING / SANITATION / SHORTING

Check-Proper washed and removes damaged products

04
DRYING PROCESS

Check- temperature and product quality at every stage

03
CUTTING, SLICING AND FEEDING ON BELT

Check-slices thickness and size

05
GRADING/SHORTING

Remove roots, skin, impurities, and foreign matter

06
PASS THROUGH METAL DETECTOR

Remove metallic impurities from the products

08
PACKING AND STORAGE

The final stage is packed, packed in Paper Bag/ PP Bag / Box and sent to the cold room for storage the goods

07
GRINDING/ PULVERIZING

We make ground/powder process

Food Safety

  • We have a state of the art infrastructure for processing and testing.
  • We pass all our product offline and online metal detection ensuring the absence of Fe, Non-Fe & SS particles in all the batches before dispatch.
  • Our own Technically Qualified staff in our Quality & Production Department
  • Continuous improvement through in-house & customer’s feedback
  • We pay close attention to the transition from allergens.

Credentials

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